It’s the first anniversary of Starbucks Teavana®! And to celebrate it, Starbucks Philippines invited bloggers to the Macapagal Branch to see what’s brewing.
Actually, yes. Starbucks introduces this season’s two featured beverages, which are both tea-based. Welcome the new Starbucks Teavana® Frozen Teas!
First is the Starbucks Teavana ® Frozen Hibiscus Tea with Pomegranate Pearls, a twist on the iced-shaken version introduced last year. It combines the floral notes of hibiscus flowers and rose petals with the tropical flavors of papaya and mango, enhanced with hints of cinnamon and lemongrass. In this frozen version, the popping pomegranate pearls are placed on top instead of at the bottom of the drink.
The second beverage, meanwhile, is the Starbucks Teavana ® Frozen Chamomile Tea with Kyoho Grape and Aloe. Chamomile tea is blended with honeyed white grapes and aloe cubes. Skinned and pitted Japanese Kyoho grapes on top add to its sweet taste.
Complementing these frozen tea beverages are scrumptious food items from Starbucks’ kitchen:
And, lookie, there’s a new Starbucks Card design coming out, too:
Watch out for these, coming to a Starbucks store near you come September 12. 🙂