Celebrity chef Tatung Sarthou rings in the holiday season bearing gifts for everyone. The author-restaurateur is releasing not one but two follow-ups to his bestselling Simpol The Cookbook. First in the back-to-back release is Simpol Kitchen Secrets, a guidebook on cooking skills and techniques. Here, Chef Tatung breaks down the fundamentals of culinary arts for everyone’s easy reference. It is told through over 100 recipes…