New items from Starbucks Philippines brighten up the rainy season
It’s already the rainy season, yet we’re still feeling some really humid weather. Good thing Starbucks Philippines has something — rather some things — to keep us cool and chill.
Take a look at their new Frappuccino beverages that will hark back great memories of summer:
The new drinks are still part of Starbucks Philippines’ summer campaign, that’s why these feature two fruits that remind you of warm, sunny days.
The Mango Fruit Jelly Yogurt Frappuccino mixes the honey-citrus sweet mango sauce and the tartness of yogurt. It is topped with a layer of mango fruit jelly with real mango bits.
Meanwhile, the Strawberry Fruit Jelly Yogurt Frappuccino blends yogurt and strawberry sauce puree. Strawberry jelly with real strawberry bits finish off this drink.
Both the Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt will be available in all Starbucks stores on August 8, 2016. They are priced at PHP 160 (Tall), PHP 175 (Grande), and PHP 190 (Venti).
To complement these new beverages, new food items will be available as well:
The Triple Chocolate Truffle Cake (PHP 150/slice, PHP 1,350/whole) is a featured food item that will be sold in stores from July 26 to September 13, 2016 only. On the other hand, the Chicken Cannelloni pasta (PHP 165), Maple Pecan Dish (PHP 85), and Pan Au Chocolat (PHP 85) will be new core items included in the menu.
I’m excited to see these new food and beverage items on my next visit — it seems like it’s still #SummerAtStarbucksPH!
Don’t forget to mark the dates I’ve mentioned above to have a taste of these new food and beverage items from Starbucks!