Dairy is a big part of my family’s diet. Cheese, butter, and especially milk are staples on our table. And when the kids ask, we’d have ice cream sometimes.
Besides being delicious, dairy has loads of health benefits. It’s a great source for Calcium and Vitamin D that help my kids develop stronger bones, and reduces the risk of osteoporosis for adults like me and hubby. Dairy also has natural, high-quality protein that not only keeps hair, teeth, and muscles healthy but also gives energy to last throughout the day.
Other vitamins and minerals found in dairy include Vitamin A, Vitamin B12, potassium, riboflavin, phosphorus, and niacin. That’s why it’s important to eat or drink dairy products every day to maintain good heart health, proper brain and nerve function, ample amount of red blood cells, and healthy skin.
But you know what I learned recently? It’s not enough to buy just any dairy product in the market. Moms like me should be meticulous enough to choose those that are of high quality. And that’s why I’m glad to have discovered products that have the Real California Milk seal.
This seal means that you’re getting a true blue dairy product from America’s leading dairy state: California.
California is the leading producer of milk, ice cream, butter, and whey protein concentrate. It is also the second-largest producer of cheese and yogurt. That’s because the state has 1,300 dairy farms, 99% family-owned, which take good care of their cows so they yield top-quality milk. So when products have the Real California Milk seal, consumers are assured that they get only food containing nutrient-rich and high-quality 100% California milk.
And not only are they healthy—they’re yummy, too! I used some cheeses that have the Real California Milk seal to make a quick Cheesy Quesadilla snack for the family. What can I say, they loved it! Check out my recipe below and you can also make your own Cheesy Quesadilla.
Just remember to #LookForTheSeal when buying your cheese and other dairy products. You can find #RealCaliforniaMilkPhilippines items at the following grocery stores:
- S&R Membership Shopping (California Sunshine Milk and a wide variety of California Cheeses)
- Landers Superstore (Coolhaus pints and sammies, and a wide variety of California Cheeses)
- Robinsons Supermarket (California Cheeses)
- SM Hypermarket (California Cheeses)
- Merkado Supermarket (Coolhaus pints and sammies)
- Unimart Supermarket (Coolhaus pints and sammies)
Learn more about Real California Milk via their website at http://www.realcaliforniamilk.com/ or through their Facebook account at https://www.facebook.com/RCMph.
And, of course I’m not forgetting my Cheesy Quesadilla recipe:
CHEESY QUESADILLA
Ingredients:
- 6 pcs tortilla wraps
- Real California Milk Cheeses:
- Sierra Nevada Organic Creamy Jack, sliced
- Sierra Nevada Graziers Raw Mild Cheddar, sliced
- Fiscalini San Joaquin Gold, grated
- Olive oil
Procedure:
1. Place the cheeses on one half of the tortilla. Make sure not to spread the cheese near the edge of the tortilla; leave about an inch of space from the edge. Fold the tortilla.
2. Brush a pan with olive oil and warm over low to medium heat. Place the tortilla in the pan and cook for about 2 minutes or until light brown. Flip and cook the other side.
3. Transfer the tortilla onto a plate and cut into triangles.
4. Repeat procedure with the remaining tortilla and cheese.
You can eat them with tomato salsa or marinara sauce, or just eat it as it is! Enjoy!
*This is a sponsored post.
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Dalene Ekirapa
Such a coincidence! Dairy is also a big part of our menus almost every other time we’re having food. Mum especially advises that for their health benefits let alone how yummy dairy is. Cheesy Quesadilla looks yummy; especially that it has cheese,right?
1 year agoMichelle
Yes, yummy and healthy, too. 🙂 Thanks for dropping by!
1 year agoLondon Mumma
In my household we are major cheese lovers. These look great I mean look at that toastie, with all the gooey lovely cheese melting form it.
1 year agoMichelle
Thanks. 🙂 I’m not so good a photographer (or a cook at that, LOL!) but I really made sure to capture the gooey cheese coming out of the quesadilla. Thanks for dropping by!
1 year agofashionandstylepolice
My kids are huge fans of cheese so any meal with cheese works. Will definitely try this Chessy Quesdadila recipe. Sounds yum.
1 year agofashionandstylepolice
My kids are huge fans of cheese so any meal with cheese works. Will definitely try this Chessy Quesadilla recipe. Sounds yum.
1 year agoMichelle
Thank you! You can try any cheese you want in this recipe. Am sure your quesadilla will be a hit with your kids. 🙂
1 year agoEileen Mendoza Loya
I have to give these cheeses a try. My 2 year old grandson loves cheese! He always asks for the bottle of “weet-weet” (Cheez Whiz) to dip his crackers in. For his afternoon snack, he asks for “wed deddar weet” (bread and cheddar cheese). 🙂
1 year agoMichelle
Aww, that’s so cute! Yes, do give these cheeses a try. But you can use any cheese that’s available. 🙂 Thanks for dropping by!
1 year agorhianwestbury
I am a huge dairy fan but sadly my boyfriend doesn’t like cheese which can make cooking a little bit trickier, but some nice looking items here x
1 year agoMichelle
I guess the bright side of it is that you get all the cheese for yourself, LOL! 😛 But he’s okay with other dairy products?
1 year agoewuzie
these cheese looks so enticing and tasty i which i had one with me right now, nice product will give it a try.
1 year agoMichelle
Glad you liked them. It’s easy to make them, any kind of cheese will do. 🙂
1 year agoesperanzascottogmailcom
We love cheese over here too! This cheese sounds amazing 🙂
1 year agoMichelle
Hello, fellow cheese lover! Try making a cheesy quesadilla, too. Any cheese will do. 🙂
1 year agolex
Love milky meals. Cheese to be so nice as the dairy products can serve. Good and tasty to try.
1 year agoMichelle
Yes, they are really tasty. And easy to make, too. 🙂
1 year agolenajuice
I wish I could eat the American dairy, but unfortunately, I have a huge allergy to it (( All dairy products of US cause breakouts for me, so I eat only European cheeses and kinds of butter and haven’t any problem with them!
The White Ocean
1 year agoMichelle
There probably are differences in the components of US and European dairy. I’ve yet to try European cheeses, I’ve only tried those from US and Australia. I love cheese so I might hunt for European cheese soon. 😀 Thanks for dropping by!
1 year ago