Starbucks Philippines Unveils Light and Indulgent Treats

Posted on - in Events, Food

The weather’s shifting to cold, then to hot, then to cold. But don’t let the intermittent weather stop you from enjoying a cool, indulgent drink. Starbucks Philippines is releasing 2 new handcrafted beverages that you’d surely want to try. These are the Acai Mixed Berry Yogurt and Granola Dark Mocha Frappuccino® Blended Beverages.

Starbucks Acai Mixed Berry Yogurt and Granola Dark Mocha Frappuccino Blended Beverages
New from Starbucks Philippines: Acai Mixed Berry Yogurt and Granola Dark Mocha Frappuccino® Blended Beverages

The Acai Mixed Berry Yogurt Frappuccino®, which comes in an eye-catching pink color, combines Acai berry-infused yogurt with mixed red berry pearls and topped off with light and creamy milk foam.

Meanwhile, the Granola Dark Mocha Frappuccino® brings together the flavors of Starbucks’ signature coffee and rich chocolate, plus a blend of hearty cereal. It is topped with creamy milk foam and sprinkles of granola and dried berries.

Both beverages are available only in Cream blended beverage format, with prices starting at Php 175 for the Tall size.

But that’s not all that’s coming up at Starbucks. They have new and returning food items that you can enjoy with these new drinks.

For something hearty and filling, you might want to try these:

Tuna Dill Sandwich
Tuna Dill Sandwich: tuna flakes, mozzarella cheese, and sliced hard-boiled egg on whole wheat bread
Ham & Cheese Frittata
Ham & Cheese Frittata: potatoes, eggs, ham, and cheese
Bacon and Mushroom on Dutch Crepe
Bacon and Mushroom on Dutch Crepe: honeycured bacon and sliced mushrooms wrapped in a Dutch crepe
Cheese Danish
Cheese Danish: buttery, flaky dough filled with creamy cheese

Want something sweet to pair with your drinks?

Tiramisu: Starbucks Coffee-infused sponge layer with mascarpone, egg yolk, and cream filling
Belgian Chocolate Chip Cake
Belgian Chocolate Chip Cake: layers of vanilla sponge cake with chocolate chips, milk chocolate ganache, and frosted Belgian milk chocolate with mini-choco chip cookies on the side

For snacks, here’s a crunchy and yummy option:

Radical Organics Toasted Coconut Chips
Radical Organics Toasted Coconut Chips: gluten-free chips you can’t help but munch on

For those who wish to enjoy Starbucks Coffee at their leisure, you can take home these Featured Whole Bean Coffee:

Starbucks Featured Coffee
Starbucks African Kitamu, Starbucks Reserve® Guatemala Santa Isabel, and Starbucks Reserve® Eastern D.R. Congo Lake Kivu

The Starbucks African Kitamu has refreshing citrus and warm herbal notes. Citrus, currants, raisins, and cranberry flavors go well with it.

As for the Starbucks Reserve® Coffees: the Guatemala Santa Isabel has a fragrant aroma and pronounced sweetness with tamarind, caramel, and chocolate notes. The Congo Lake Kivu, meanwhile, has balanced sweet-and-herbal spice notes with orange acidity.

The African Kitamu is available at all Starbucks stores. The Reserve Coffees, on the other hand, are sold in the following stores with Reserve® bars:

  • Tomas Morato, QC
  • The Sapphire Bloc, Pasig City
  • S’Maison, Pasay City
  • Eight Forbes Town, BGC
  • Central Square, BGC
  • Keyland Centre, Makati City
  • Signa Designer Residences, Makati City
  • 14 Jupiter, Makati City

All these items — the Frappuccino® beverages, food items, and whole bean coffee — you’ll see in stores come July 25.  So mark your calendars and be one of the first to get a hold of the new items from Starbucks Philippines.

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